Describe the main points of food safety standards in a social care setting

Food hygiene regulations 2006 was introduced mostly based on preventative food safety management system by The Hazard Analysis and Critical Control Point (HACCP). HACCP model has four simple areas which are described here in below –

·         Cooking

·         Chilling

·         Cross-contamination

·         Cleaning

By Md Foisal Miah Talukdar